Verdi's American Bistro Menu
Welcome to Verdi's American Bistro, a shining gem in Marco Island that masterfully blends New American cuisine with a delightful seafood twist. Located at 241 N Collier Blvd, this intimate and classy bistro is the perfect spot for both casual and special dining experiences.
The menu is a celebration of fresh and flavorful dishes, highlighted by customer favorites like the grilled octopus and pistachio-crusted grouper, with an intricate attention to detail in presentation. Salads, such as the Spinach Salad with apples and candied walnuts, offer exciting flavors that cater to vegetarian diners as well.
Verdi's also boasts a curated selection of wines, ensuring every meal pairs beautifully. With ample parking and a cozy ambiance, this bistro not only offers delicious meals but treats every guest like family. Come savor an unforgettable dining experience that will leave you eager to return.
Appetizers
Wiki Wiki Shrimp
crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes, spring mix
Warm Baked Brie
roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula
Mushroom Crostini
garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce
Littleneck steamed Clams
in a white wine garlic butter sauce
Prince Edward Island Mussels
red or white sauce
Parmesan Scallops
in a garlic butter Parmesan crust
Verdi's Meatballs
homemade veal, pork and mushrooms served in a marinara sauce.
Roasted Beets
red beets & golden beets, mandarin orange's, red onions, gorgonzola cheese, spring mix, toasted almonds in a white mandarin vinaigrette
Caesar Salad
Romaine lettuce/ homemade croutons/ caesar dressing
Spinach Salad
sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction
Wedge Salad
iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil
Mom's New England Clam Chowder
Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder
Soup & Salads
Entrees
Fettucine alle Vongole
fettucine pasta, little neck clams in a white butter garlic sauce
Chicken Penne
sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, parmesan cheese
Chicken Phyllo
chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock.
Crispy Duck
semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce
Jumbo Shrimp and Diver Scallops
sautéed, lobster tomato gravy, fresh fettuccine,parmesan cheese
Chilean Sea bass
pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse
Lobster Fettucine
egg fettucine, creamy alfredo sauce top with Romano cheese and tomatoes
Scallops
(4) pan seared scallops, broccoli, with bacon parmesan cream sauce and sweet mashed potatoes
Triple Tail Med Style
sautéed spinach, tomatoes, green & black olives, jasmine rice, feta cheese
Pistachio Grouper
sautéed pistachio encrusted grouper, garlic mashed potatoes, sautéed spinach in a sweet chili sauce
Grilled Jumbo Shrimp
miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle
Salmon
blackened, with a parmesan risotto baby bok choy and a succotash sauce.
Verdis Meatloaf
tangy mushroom smoked tomato sauce, garlic mashed potato, green beans
Prime Cut Filet Mignon, 6oz
top with a gorgonzola crust, served over garlic mashed potato,with a merlot demi reduction
Grilled New Zealand Rack of Lamb
garlic mashed potatoes, green beans, port, lamb & mint demi-glaze
Double Bone in Pork Prime Rib
sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce
Vegetarian Pasta
sautéed undried tomatoes, spinach, green peppers, onions, mushrooms, garlic butter sauce
Veal Chop 16oz.
SERVED BY CUSTOMER REQUEST ONLY PLEASE CALL RESTAURANT TWO DAYS PRIOR TO RESERVE YOUR ORDER.
Kids Menus
Please ask server for menu, contains traditional kids favorites: Spaghetti and meatballs Chicken fingers, Penne Pasta, 8 inch personal pizza
Warm Apple Strudel
Vanilla or Cinnamon Ice Cream
Banana's Foster
Fresh banana slices, vanilla ice cream, foster sauce
Key Lime Tart
Nilla Wafers and Nut Crust
German Chocolate Cake
vanilla ice cream, warm coconut caramel sauce
Flourless & Sugarless Chocolate Cake
fresh strawberries & drizzled with raspberry sauce
Chocolate Nut Sundae
Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.
Whiskey Bread Pudding
Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.
Ice Cream
two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings
Kids Menu and Desserts
Champagnes & Sparkling
Riondo Prosecco, Italy
Moet & Chandon Brut, France
Split
Rapura Springs Reserve 22. N.Z.
Whitehaven, Marlbourgh N.Z.
Textbook Napa Valley
Nautilus, New Zealand
Sauvignon Blanc..
Pinot Grigio
Seaglass, Central Coast
Pighin, Italy
Banfi. Italy
Santa Margarita, Italy
Bonaza by Caymus, California
J. Lohr "7 Oaks" Paso Robles
Rodney Strong, Sonoma
Liberty Reserve, Paso Roble
Hook & Ladder, Russian River
Faust Napa 21, Oakville Valley
* Wine spectator top 100 #4
Jordan, Alexander Valley
Silver Oak, Alexander Valley
Plumbjack Estate, Oakville
Caymus, Napa Valley
1 litre bottel
Crown Point Estate 2019
Proprietors Feature Cabernet Sauvignon
Cabernet Sauvignon
Chardonnay
Angeline, California
Sonoma Cutrer, Russian River
La Crema, Sonoma Coast
Rombauer, Carneros
Cakebread, Napa Valley
Drohin Macon Burgundy
Angeline, Sonoma Coast
Meiomi, Califórnia
Cline, Sonoma Coast
Argyle, Williamette Oregon
Belle Glos Clark & Telephone
La Crema, Russian River
Pinot Noir
Other Whites
Whispering Angel
Rose'
Buehler, California
White Zin
Kung Fu Girl, Columbia Valley
Riesling
Serafino, Italy
Gavi
Kenwood, Sonoma Coast
J. Lohr, Los Osos, Paso Robles
Duckhorn, Napa Valley
Merlot
Zinfandel
Seven Deadly Zins, California
Rombauer, Napa Valley
Walking Fool, by Caymus, Napa
Red Blend
Prisoner, Napa Valley
Red Blend
Machette, California
Red Blend
Banfi Reserve, Italy
Chianti
Valle Reale
Montepulciano
Banfi, Tuscany
Super Tuscan
Massoilino Barolo, Italy
Wine Spectator 7th Top Wine of 2020.....Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points.
Norton Reserve, Argentina
Malbec
